It's All in the Details: "2 Minutes to Fabulousness Raspberry Syrup"
I sometimes wonder, if I were to die today, what would my kids, husband, and friends remember about me? Morbid thought, perhaps, but my legacy is important to me. I don't want them to remember the times my patience COMPLETELY ran out, or how if you get me a drink I can forget to be appreciative and instead get all anal-retentive about my ice-to-liquid ratio that varies depending on the beverage (I am quirky, what can I say?), or how sometimes I can be completely lazy when it comes to laundry (Not the cleaning-it or the folding-it part, for me, it's the putting-it-away part. Confession: Stacks of my folded laundry sometimes will sit on my dresser for 2-3 weeks at a time. Who needs drawers when you can just dig through a pile of clothes, right?). I want to be remembered for how I loved. A legacy of love--awe, *deep sigh*, sounds romantic and worth striving for. And, as I am sure is very apparent from this blog, one of the chief ways this girl expresses love is in her cooking.
But one can only be so fabulous.
Sometimes out of necessity, this is my motto. I could run myself into the ground "pouring love" into my cooking. But one can only be so fabulous.
Fortunately, I think one only needs to be so fabulous. Love is in the details. The little bit extra. It's the extra that has the most potential to be remembered (unless of course you managed to set your food on fire or seriously over-salted it; in which case, sorry, that's what's getting remembered! But on a positive note, those are precious, great-for-a-few-laughs moments that family members will cherish forever. Kids/Husband/Friends all want to know you are HUMAN and make mistakes every now and then!). For example, I think of the women's conference I went to: women left raving about the details--things like the pretty menu sticker on their boxed lunch that in scrolled writing said what was inside and the small amount of homemade dill-cream cheese spread for their relatively simple turkey sandwich.
Little details!
So this girl takes really simple things and does something a little extra. In this case, I make boring, simple and best of all EASY Bisquick pancakes for breakfast, but I make a raspberry syrup to serve over it. Instantly Special Bisquick Pancakes (almost an oxymoron) with only two minutes of extra work.
My raspberry syrup says "Family, I love you!"
So here's my 2 Minutes to Fabulousness Raspberry Syrup:
By the way, this is easy. REALLY EASY. So easy I am almost embarrassed to think its worth being posted on a blog. But, you know, I have learned and as this blog post points out, one should never underestimate the power of raspberry syrup or the power of just a little bit extra. So if you are some kind of sauce guru/kitchen ninja, it might embarrass me for you to read further. However, if you are still learning how to get fabulous in your kitchen, please keep reading...
Take about a cup of raspberries (fresh or frozen). Wash them and Toss them into a sauce pan.
Add 2-3 tablespoons of sugar. (This is really based on your tastebuds. I add very little because I like my raspberries tart and I like a little regular syrup on my pancakes too.)
Add about 1/4 tsp of lemon zest. (Once again, this is based on your tastebuds... I love lemon zest in my raspberries so I tend to be very generous in my zesting.)
Heat over medium heat until it is bubbling. I let mine bubble for half a minute or so. The longer it bubbles the thicker it will get and the more broken down the raspberries will get. So, once again this can be done to your preferences. I happen to like some raspberry chunks in a thin sauce.
That's is! Boom! Your done! This can be served on your Pancakes, waffles, fresh toast, or whatever else might please you. It can be served immediately or it can cool down a bit if you happen to have timing issues like me and have yet to master the art of each part of your meal being ready to serve at the same time.
Happy Cooking! Happy Loving! Happy Fabulousness! All wishes for you :)
The recipe in printable format:
2 Minutes to Fabulousness Raspberry Syrup
1 cup fresh or frozen raspberries
2-3 tbs granulated sugar
1/4 tsp lemon zest
1. Put raspberries, sugar and lemon zest into a sauce pan on medium heat.
2. Stir occasionally.
3. Heat untill bubbling. Turn off heat after 30 seconds.
4. Serve
Serves 4.
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| Nothing says love quite like a Yummy Breakfast! |
But one can only be so fabulous.
Sometimes out of necessity, this is my motto. I could run myself into the ground "pouring love" into my cooking. But one can only be so fabulous.
Fortunately, I think one only needs to be so fabulous. Love is in the details. The little bit extra. It's the extra that has the most potential to be remembered (unless of course you managed to set your food on fire or seriously over-salted it; in which case, sorry, that's what's getting remembered! But on a positive note, those are precious, great-for-a-few-laughs moments that family members will cherish forever. Kids/Husband/Friends all want to know you are HUMAN and make mistakes every now and then!). For example, I think of the women's conference I went to: women left raving about the details--things like the pretty menu sticker on their boxed lunch that in scrolled writing said what was inside and the small amount of homemade dill-cream cheese spread for their relatively simple turkey sandwich.
Little details!
So this girl takes really simple things and does something a little extra. In this case, I make boring, simple and best of all EASY Bisquick pancakes for breakfast, but I make a raspberry syrup to serve over it. Instantly Special Bisquick Pancakes (almost an oxymoron) with only two minutes of extra work.
My raspberry syrup says "Family, I love you!"
So here's my 2 Minutes to Fabulousness Raspberry Syrup:
By the way, this is easy. REALLY EASY. So easy I am almost embarrassed to think its worth being posted on a blog. But, you know, I have learned and as this blog post points out, one should never underestimate the power of raspberry syrup or the power of just a little bit extra. So if you are some kind of sauce guru/kitchen ninja, it might embarrass me for you to read further. However, if you are still learning how to get fabulous in your kitchen, please keep reading...
Take about a cup of raspberries (fresh or frozen). Wash them and Toss them into a sauce pan.
Add 2-3 tablespoons of sugar. (This is really based on your tastebuds. I add very little because I like my raspberries tart and I like a little regular syrup on my pancakes too.)
Add about 1/4 tsp of lemon zest. (Once again, this is based on your tastebuds... I love lemon zest in my raspberries so I tend to be very generous in my zesting.)
 |
Heat over medium heat until it is bubbling. I let mine bubble for half a minute or so. The longer it bubbles the thicker it will get and the more broken down the raspberries will get. So, once again this can be done to your preferences. I happen to like some raspberry chunks in a thin sauce.
 |
That's is! Boom! Your done! This can be served on your Pancakes, waffles, fresh toast, or whatever else might please you. It can be served immediately or it can cool down a bit if you happen to have timing issues like me and have yet to master the art of each part of your meal being ready to serve at the same time.
|
| Bisquik pancakes, 2 minutes to Fabulousness Raspberry Syrup, a sprinkling of powdered sugar for prettiness's sake, scrambled eggs and sausage. Happy Husband. Happy Kids. So, of course, Happy Mom. |
Happy Cooking! Happy Loving! Happy Fabulousness! All wishes for you :)
The recipe in printable format:
2 Minutes to Fabulousness Raspberry Syrup
1 cup fresh or frozen raspberries
2-3 tbs granulated sugar
1/4 tsp lemon zest
1. Put raspberries, sugar and lemon zest into a sauce pan on medium heat.
2. Stir occasionally.
3. Heat untill bubbling. Turn off heat after 30 seconds.
4. Serve
Serves 4.